Blue crab stew with sweet soup is perfect for autumn
It's a season full of crab meat, so I want to eat it at least once~ When boiled, the sweet taste and the fun of losing crab meat are great, and the taste of the soup is amazing. What should I cook today?If you're thinking about it, how about blue crab stew?
3 serving
Within 30 minutes
강씨집밥
Ingredients
  • crab
    5ea
  • Radish
    suitably
  • Young squash
    suitably
  • Mushrooms
    suitably
  • leek
    suitably
  • Cabbage
    suitably
  • Soybean paste
    2T
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • Garlic
    1T
  • Salt
    little
Cooking Steps
STEP 1/8
Cut the crab in half
STEP 2/8
I'll cut the radish first
STEP 3/8
Boil 2 tablespoons of soybean paste.
I'll have to wait for the radish to be half cooked
STEP 4/8
In the meantime, prepare vegetables
You can put in the vegetables that I like~~
STEP 5/8
When the radish is cooked to a certain extent, add the blue crab.
STEP 6/8
Boil the rest of the seasoning with red pepper paste, red pepper powder, and garlic.
STEP 7/8
Add the vegetables that cook quickly and boil them for a while.
STEP 8/8
Finish the liver with soy sauce or salt
Add Cheongyang red pepper to suit your taste and eat it spicyly
Cooking review
4.83
score
  • 895*****
    score
    - It's my first time cooking it, and I enjoyed it. - It's salty even if you don't season it
    2017-09-14 20:58
  • 800*****
    score
    It was just right. It was delicious^^
    2017-09-13 08:07
  • 177*****
    score
    I enjoyed the food with a simple recipe I thought it was difficult, but it's easier than I thought
    2017-09-06 20:53
  • 917*****
    score
    It was on sale at the mart, so I quickly bought six! It's good ^^
    2017-09-06 20:02
  • 839*****
    score
    I made it easily and conveniently. I'll have to enjoy autumn crabs^^
    2017-09-06 18:20
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