Name: Making easy-to-eat cockle salad
Total time: 60 min
Yield: 6
Ingredients: cockle 1kg; thick soy sauce 8TS; Salt 1/2ts; crushed garlic 1/2TS; leek 2TS; Oligosaccharide 1TS; Sesame oil 1TS; Red pepper powder 1/2TS; sesame salt 1TS

10K Recipe

Making easy-to-eat cockle salad

Cockle season is back! The side dish I'm confident in is seasoned cockles. Today, I'm going to teach you how to make seasoned cockles It's not just cockle salad, but cockle salad that's easy to eat!!!!

6 serving

Within 60 minutes

츄츄맘

Ingredients

cockle

1kg
thick soy sauce

8TS
Salt

1/2ts
crushed garlic

1/2TS
leek

2TS
Oligosaccharide

1TS
Sesame oil

1TS
Red pepper powder

1/2TS
sesame salt

1TS

Cooking Steps: STEP 1/16

First of all, the basic thing you do is feel cocky! For my cockle salad, you don't need to remove it, but you can dissolve 2 tablespoons of salt in cold water and put it in a dark place for more than an hour. I can put a black bag on it and put it in a cool place, right?

STEP 2/16

8 tablespoons of dark soy sauce and 1/2 tablespoon of minced garlic for seasoned cockle

STEP 3/16

1 tablespoon sesame oil, 1 tablespoon oligosaccharide, 1/2 tablespoon red pepper powder, 1/2 tablespoon salt

STEP 4/16

Add 2 tablespoons of chopped green onion and 1 tablespoon of sesame salt

STEP 5/16

When you're done, you're done!! There's nothing much, right? lol

STEP 6/16

Wash the cockles clean and prepare them

STEP 7/16

Put water in a pot and a tablespoon of salt

STEP 8/16

When the water boils up, pour a cup of cold water to set the temperature

STEP 9/16

Cook cockles right away, please When you cook cockle, stir it in one direction, and the cockle sticks to one side and it's easy to trim But I don't need this process either You just have to boil it

STEP 10/16

2 or 3 cockles When you open your mouth, turn off the heat and wash with cold water

STEP 11/16

Open your mouth and remove one shell Normally, you put the sauce on top of it It's easy to eat!! We're going to make cockles

STEP 12/16

So, please separate them After that, rinse with water,

STEP 13/16

Put the meat on the cockle shell again,

STEP 14/16

You can put it on the bottom of the side dish container one by one. lol I said that I don't need sea persimmons, etc. because my cockle salad is separated and washed one by one

STEP 15/16

The cockles on the ground floor

STEP 16/16

Put the sauce on top with a spoon And put cockle on top and season it. It keeps repeating. It's 1kg of cockle, but only one side dish container doesn't come out

Cooking review

5.00

score

712*****

score

The sauce was so good. For your information, if you grill meat and dip it, you will eat more!!! It's a good sauce that goes well with everything!!!

2017-03-16 14:20
830*****

score

Thank you for the recipe For dinner menu hhh~~~~~

2017-02-05 15:47
425*****

score

It doesn't take long and it takes a lot of time, but it's good for kids to eat They ate one or two of them while making it and they said it was so good^^ Thank you

2017-01-03 18:33
530*****

score

Thanks to you, it's easy to make it. Thank you.

2017-01-03 09:11
202*****

score

It's good. I like seasoned cockles. Thank you

2016-12-05 19:46

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