Traditional snack bar rice cake lands at movie theater. "Rice ca

10K Recipe

When you think of a movie theater, you think of CGV, right? However, the only food you can see in any movie theater is pop and corn. In my case, I like watching movies, but I haven't bought popcorn at some point because I'm bored with the familiar taste. Also, I always wondered whether I should eat after watching a movie because I was not satisfied after eating popcorn. Through this experience, I felt full in the movie theater, and I wondered if there was any different taste, finger food to prevent spills, and odorless food that did not interfere with others. Then, I came to think of the traditional food, "tteok," and these days, I came to think of various sauces such as chocolate, nuts, honey, seaweed, and injeolmi powder, reflecting the various age groups watching the movie.

1 serving

Within 10 minutes

HappyBirus5

Ingredients

Bar rice cake

1/2ea
Nuts

25g
Chocolate

30g
Honey

2spoon
Kim

1piece

Cooking Steps: STEP 1/24

Cut the rice cake into the shape you want.

STEP 2/24

If you cut a half of the rice cake like this, you'll get about 12 to 13 pieces.

STEP 3/24

Shall we prepare the ingredients now?
First, put a sheet of seaweed in a paper bag
Break it! Break it

STEP 4/24

Tada
The first ingredient is dried laver!

STEP 5/24

The second ingredient is nuts
I prepared peanuts!
Put about 25g of nuts you want in a paper bag
Once again,
Break it! Break it

STEP 6/24

Tada
The second ingredient is nuts!

STEP 7/24

The third ingredient is honey.
Put about 2 spoons of honey

STEP 8/24

The fourth ingredient is chocolate.
I'm going to use it in a double boiler
Boil the electric pot or water

STEP 9/24

While the water boils, prepare the chocolate you want
Put about 30g in a place where you can double boil it

STEP 10/24

Use boiling water to double boil the chocolate

STEP 11/24

Tada!
The main ingredient is rice cake!
Honey, melted chocolate, laver, and nuts are ready!

STEP 12/24

Shall we officially start making it??
First, prepare regular rice cakes for your unique taste!!

STEP 13/24

Next!
First ingredient, seaweed rice cake using seaweed!!

STEP 14/24

It's done!!!!

STEP 15/24

Next!
Prepare nut rice cakes using the second ingredient, nuts!!

STEP 16/24

It's done!!!

STEP 17/24

Next!
Prepare honey rice cakes using the third ingredient, honey!!

STEP 18/24

It's done!!

STEP 19/24

The last one!
Prepare chocolate rice cake using the fourth ingredient, chocolate!!

STEP 20/24

It's done!!

STEP 21/24

This completes everything!
Let's move it to a pretty bowl!!

STEP 22/24

The right shot
Honey rice cake with seaweed rice cake

STEP 23/24

Left shot
Regular rice cake with nuts

STEP 24/24

I asked my family to taste it
The results were as follows!
Regular rice cake: Chewy! -->> Easy to access!
Kim Tteok: Jjap Jjap! --> Easy to access!
Nut rice cake: Go~so! --> Adults preferred!
Honey rice cake: Sweet~ -->> Easy to access!
Chocolate rice cake: Oh?! --> Preferred young children!
For your information, chocolate rice cakes were more popular than I thought!
What if the traditional snack "Garaetteok" lands at the movie theater?
That was "Kung.Tteok"~~

1. If the rice cake is hard, boil it, or defrost and bake it using an oven or microwave 2. In addition to the ingredients I used, you can also use your favorite ingredients such as bean sprout and cocoa powder That's great 3. Please use seasoned laver 4. Nuts should be baked to enhance their savory taste!! 5. I don't want to be in hot water!? Chocolate jam can be replaced!! 6. Water should never go in when chocolate is in hot water should never go in! 7. If the ingredients don't get on well, put on a bit of honey (However, if you apply too much, it only tastes like honey, so very lightly!)

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