Seasoned clam meat, trimmed self-cooked simple seasoned clam mea
I bought pork belly meat from E-Mart and seasoned it comfortably without any grooming process.
2 serving
Within 10 minutes
김쭈
Ingredients
  • Shellfish
    200g
  • leek
    0.5piece
  • Cheongyang red pepper
    1ea
  • Soy sauce
    3T
  • Red pepper powder
    1T
  • cooking wine
    1T
  • perilla oil
    1T
  • crushed garlic
    1ts
  • Sugar
    0.8ts
Cooking Steps
STEP 1/5
It's a self-contained blood clam.
STEP 2/5
Put a little cooking wine in boiling water and blanch it for about a minute.
STEP 3/5
Remove and cool down.
STEP 4/5
Cut Cheongyang red pepper and green onion as thin as possible and add soy sauce, red pepper powder, cooking wine, perilla oil, minced garlic, and sugar to make the sauce.
STEP 5/5
Mix it with the sauce on the clam meat to complete.
Mix in the sauce when it is warm.
Cooking review
5.00
score
  • 429*****
    score
    It's good. There's celery left, so I seasoned it together, but it's crunchy and it's good
    2023-02-14 20:37
  • uni*******
    score
    It's so delicious
    2020-03-24 17:05
  • kyn***
    score
    I chose doenjang instead of soy sauce. It's so good Thank you.
    2020-01-10 17:17
  • 780*****
    score
    It's delicious. I mixed it with noodles. Good!
    2018-03-30 22:34
  • 545*****
    score
    I was wondering what to do with frozen clam meat, so I made it according to the recipe and ate it deliciously with the children...^^
    2018-03-25 20:43
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