Seasoned clam meat, trimmed self-cooked simple seasoned clam mea
I bought pork belly meat from E-Mart and seasoned it comfortably without any grooming process.
2 serving
Within 10 minutes
김쭈
Ingredients
Shellfish
200g
leek
0.5piece
Cheongyang red pepper
1ea
Soy sauce
3T
Red pepper powder
1T
cooking wine
1T
perilla oil
1T
crushed garlic
1ts
Sugar
0.8ts
Cooking Steps
STEP 1/5
It's a self-contained blood clam.
STEP 2/5
Put a little cooking wine in boiling water and blanch it for about a minute.
STEP 3/5
Remove and cool down.
STEP 4/5
Cut Cheongyang red pepper and green onion as thin as possible and add soy sauce, red pepper powder, cooking wine, perilla oil, minced garlic, and sugar to make the sauce.
STEP 5/5
Mix it with the sauce on the clam meat to complete.
Mix in the sauce when it is warm.
Cooking review
5.00
score
429*****
score
It's good. There's celery left, so I seasoned it together, but it's crunchy and it's good
2023-02-14 20:37
uni*******
score
It's so delicious
2020-03-24 17:05
kyn***
score
I chose doenjang instead of soy sauce. It's so good Thank you.
2020-01-10 17:17
780*****
score
It's delicious. I mixed it with noodles. Good!
2018-03-30 22:34
545*****
score
I was wondering what to do with frozen clam meat, so I made it according to the recipe and ate it deliciously with the children...^^