Ham cheese soft tofu stew. The soft tofu stew that we ate at the
3 serving
Within 60 minutes
시크제이맘
Ingredients
  • soft tofu
    1pack
  • canned ham
    1ea
  • Frank sausage
    1ea
  • Kimchi
    2ea
  • anchovy broth
    2cup
  • leek
    suitably
  • Pizza cheese
    suitably
  • Red pepper powder
    1spoon
  • Cooking oil
    1spoon
  • the liquid of tuna
    suitably
Cooking Steps
STEP 1/9
I used anchovy broth right away because I prepared it after boiling it in advance. If you don't have anchovy stock, please boil it. Cut ham and kimchi into bite-size pieces
STEP 2/9
Put cooking oil 2 and red pepper powder 1 in a pot and mix well. And turn on the light. Stir-fry it over low heat. You can burn it if you stir-fry it on high heat.
STEP 3/9
Stir-fry and add kimchi and tuna extract 1. Soup soy sauce without tuna liquid
STEP 4/9
stir-fry ham in it
STEP 5/9
Pour 2 cups of anchovy broth
STEP 6/9
Boil it
STEP 7/9
I'll put in a pack of tofu
STEP 8/9
Add the green onions and boil more until the soft tofu gets warm inside. Lastly, put pizza cheese and turn off the heat
STEP 9/9
You can skip the ham cheese soft tofu stew complete egg. I put an egg on top of soft tofu Apply it to your taste.
Cooking review
4.00
score
  • 427*****
    score
    Tuna liquid is like a kick of J dish, so it tastes good and I like it. ^^
    2017-02-05 18:45
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