How to make pot rice. Nurungji cake is a bonus
These days, many people use electric pressure rice cookers I used an electric rice cooker until the beginning of my marriage It's really comfortable^^ For those who are used to electricity pressure cookers, cooking pot rice You're having a hard time It's not hard at all These days, for my family's health, I'm going to cook rice in a pot It's very nutritious to cook rice in a pressure cooker It tastes good, too There's also nurungji cake as a bonus!!!! It's fun to sprinkle sugar on nurungji
3 serving
Within 60 minutes
판교댁송블리
Ingredients
  • Rice
    2cup
  • Water
    suitably
Cooking Steps
STEP 1/5
Pot rice... If you soak the rice the day before and cook it in the morning
The rice is good and the taste is even better
STEP 2/5
Rice water
In the case of a stainless steel pot, based on one finger
You can grab 2/3 of it
Hold a regular pot with rice water for about one finger
It only applies if you soak rice for more than 4 hours
STEP 3/5
Close the lid of the pot
Boil the (stainless steel pot) over medium heat
When the lid of the pot moves
Let it boil for about 20 minutes on a lower heat than low heat
Then, it will be delicious
To make a nurungji cake, use a low heat that's stronger than a flower fire
If you leave it for 40 minutes, you can have a savory nurungji cake
A regular pot is boiled over high heat
When the rice boils in the pot
Lower the heat to medium and open the lid
I'm waiting for the day to go away
When the foam disappears, close the lid and heat it for 5 minutes
Heat it again on low heat for 7 minutes
Turn off the heat and close the lid for about 10 minutes
Don't forget to wait
If you want to make nurungji, put it on low heat
Heat it for 7 minutes and don't turn off the heat
Cook it for another 20 to 25 minutes on the flame
STEP 4/5
I turned off the heat and opened the lid of the pot
STEP 5/5
It looks so yummy!!!
Even if you eat scorched rice right away
It's so good and crunchy even when it's cold
the efficacy of nurungji Nurungji is the best nutrient They say it's the best antidote There are heavy metals like mercury, lead, cadmium, oil, pesticides It's effective in breaking down synthetic toxic substances and getting them out of the body This is made by heating acid rice to half charcoal The nutrients in the rice remain intact The half-carbonized carbon particles in nurungji are said to absorb, break down, and wash away all the toxins in the body I was surprised to see the effects of nurungji I need to eat a lot of nurungji, which is good for the body^^ PS: The best nurungji is made with barley rice
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