Seasoned cockle!!
I like the chewy texture It goes well with the seasoned cockle sauce
4 serving
Within 30 minutes
팬이맘
Ingredients
  • cockle
    suitably
  • Salt
    suitably
  • leek
    suitably
  • Soy sauce
    1TS
  • plum extract
    1ts
  • Sesame oil
    1TS
  • Starch syrup
    0.5ts
  • Red pepper powder
    0.5ts
  • sesame salt
    1TS
Cooking Steps
STEP 1/6
First, do the cockle.
Put it in a bowl and add salt
Cover with a black plastic bag and leave for an hour.
And then rub the cockles together
Wash it and brush it.
I'm going to clean it up.
STEP 2/6
Put cockles and 1 tablespoon of salt in a pot
Please hold the amount of water so that the cockle is submerged.^^*
Then heat up the stove and boil the cockles.~
Turn off the light when you open your mouth with four or five eardrums.
STEP 3/6
Open the cockle shell and trim the cockle.
Make sure your mouth is open
If you boil it, the cockles become tough.
I think we can boil it as if it's blanching it.
STEP 4/6
I removed the cockle shell.
I gained weight
Doesn't it look very tasty?
STEP 5/6
cockle sauce
The green onion is
1 tablespoon of soy sauce,
1 small spoon of starch syrup,
1 tablespoon of sesame oil,
Half a teaspoon of chili pepper,
plum extract 1 small drink,
a tablespoon of sesame salt
If you mix it well, the cockle sauce is complete!!
STEP 6/6
Place the sauce on top of cockles.
If I put too much on it, it'll be salty, so just a little
It looks delicious, right?
Cooking review
5.00
score
  • 348*****
    score
    It was so deliciousI put in 1 tablespoon of oligosaccharide, 1 tablespoon of plum extract, and I enjoyed the sweet one~~~:)
    2018-10-27 15:05
  • 642*****
    score
    I enjoyed the meal^^ Instead of green onions, I put in green onions
    2017-06-08 12:21
  • 574*****
    score
    It's delicious... It's not hard
    2016-12-23 08:11
  • 513*****
    score
    You used the recipe so well Thank you (^_^)
    2016-11-23 18:47
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