A taste of memories m
Recipe for pickled squid and radish kimchi I couldn't forget the taste I tasted at a restaurant, so I made radish salad kimchi In mid-November, you will be busy making kimchi Compared to last year, I think I made kimchi a little later than last year Maybe because of the cold weather this summer, the cost of kimchi ingredients last year It went up a lot compared to.. But as the kimchi-making season is approaching, the price is very low I have to make kimchi because pickled cabbage came this week.. Before that, I made radish kimchi with a big and sweet autumn radish Radish salad, radish kimchi, radish kimchi, etc. are called in various places There are different ways to make it You can make it like kimchi, and it tastes good even if you make it sweet and sour for children like it Pukki is in radish kimchi style today Recalling the taste of the past, I added salted squid I'm going to make pickled radish kimchi
6 serving
Within 60 minutes
푸키베베
Ingredients
  • Radish
    4~4.5kg
  • a thick salt
    1/2cup
  • water parsley
    100g
  • leek
    40g
  • salted squid
    400g
  • Fish sauce with sand lance extract
    1~2TS
  • white sugar
    2~3TS
  • crushed garlic
    3TS
  • Thick red pepper powder
    1/2cup
  • plum extract
    1TS
Cooking Steps
STEP 1/6
First, wash the autumn radish clean
I used a potato knife to peel off the parts that have grooves on the outside that can't be washed clean
For your information, radish has a lot of nutrients in its skin... I have to eat it all. There's nothing I can do
STEP 2/6
You need to chop the radish with a chopping knife
Pickled radish in thick salt..
Sprinkle a lot of salt on the radish and mix it well and marinate it for about 30 minutes.
Preparing ingredients while marinating
STEP 3/6
If you don't have water parsley, you can just add green onions
I put water parsley and green onion because I had ingredients for kimchi this week
Wash the water parsley and drain it completely
Cut spring onions and water parsley into 4-5cm pieces
STEP 4/6
The radish is well marinated. Put it in a sieve and drain it
STEP 5/6
Put the pickled radish in a bowl and mix it evenly with red pepper powder
Put some chili powder in the water first
It's good to chew a lot of salted squid... It's not that long... I put in 400g
I'll have to put a lot in next time. And instead of sand lance extract, I used fish soy sauce
I've been using fish sauce instead of fish sauce Kimchi that is clean like radish salad tastes good in soy sauce..
You can choose fish sauce or fish sauce according to your preference
This radish salad tastes better when it's a little red, but there's a person who said it's not that red
You have to follow your family's opinion. The pickled radish kimchi that I ate was a bit more colorful
Please refer to it. Add ground garlic, fish sauce, squid, sugar, etc
STEP 6/6
Mix it well
Please control the amount of Seol-tae The sugar content varies depending on the radish, so you can control it
Lastly, add water parsley and green onions
Mix it and taste it
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