STEP 3/5
Put 1/3 of the water in the wok, dissolve the red pepper paste, add soy sauce, sugar, and oligosaccharide, and when it starts to boil, add rice cake, fish cake, onion, and green onion. If you add chili powder to your taste, it's more spicy
STEP 5/5
Put a lot of tteokbokki and fried dumplings on a big plate and you're done! It'll be better if you eat spicy tteokbokki, chewy ramen, and crispy fried dumplings