[Overseas Cook.feeltong] 325. Kimchi Corn Cheese Recipe (Not gre
I have ingredients to make corn cheese at home, so I want to eat it deliciously, so do you want kimchi? That's why I made it
2 serving
Within 15 minutes
꼬마마로
Ingredients
  • canned corn
    1can
  • cabbage kimchi
    3spoon
  • Cabbage
    3spoon
  • mozzarella cheese
    50g
  • canned ham
    2spoon
  • Sugar
    1spoon
  • Milk
    6spoon
  • Mayonnaise
    4spoon
Cooking Steps
STEP 1/6
- The measurement of a little maro is based on a spoon of rice!!!
STEP 2/6
- First, cut some spam (or any ham) into small pieces with a knife,
- Chop cabbage and ripe kimchi into small pieces.
STEP 3/6
- So I put corn, ham, kimchi, and cabbage on the pan
- And 6 spoons of milk,
- Add 4 spoons of mayonnaise and 1 spoon of sugar
STEP 4/6
- Lastly, add 50g of mozzarella cheese, the core of corn cheese
STEP 5/6
- Cover the pot and simmer over low gas for 5 minutes until the cheese melts
STEP 6/6
The kimchi caught it, so the delicious kimchi corn cheese that can't be found at all is complete!!!
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