Pork belly pasta for dinner on the weekend
I really like pasta. I like to make various kinds of pasta This week, I'll try pork belly pasta What should I do with the leftover pork belly after eating grilled pork belly on the weekend? Pork belly pasta that I made after thinking hard
1 serving
Within 30 minutes
꼬야오빠
Ingredients
  • Pork belly meat
    100g
  • If it's spaghetti
    1serving
  • salad vegetables
    1handful
  • onion
    1/2ea
  • Soy sauce
    1T
  • Vinegar
    1T
  • olive oil
    1T
  • Sugar
    1/2T
  • Red pepper powder
    1/2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/8
Put pork belly, cheongju, minced garlic, salt, and pepper in a plastic bag and season
You don't have to season it
STEP 2/8
Wash the salad vegetables and remove the water
STEP 3/8
Boil spaghetti in boiling water (1/2T salt, 1T olive oil) for 8 minutes
STEP 4/8
While spaghetti is boiling, grill pork belly in a heated pan and cut it into bite-size pieces
If you season it, the seasoning might get dehydrated, so it's good to grill it over medium heat
STEP 5/8
Stir-fry sliced onions in olive oil
STEP 6/8
When the onion is a little bit blended, add 6T of the prepared seasoning and pasta boiled noodles and stir-fry together
STEP 7/8
Add spaghetti right away and stir-fry briefly until the seasoning is cut
STEP 8/8
Put spaghetti in a pasta bowl and put pork belly and salad vegetables
Cooking review
4.75
score
  • 565*****
    score
    I wondered if it would be good, but it's really good! The more I eat, the more I'm attracted to it!Thank you for the meal
    2021-02-16 00:29
  • 258*****
    score
    The sauce is good
    2018-03-27 19:37
  • 157*****
    score
    There are no vegetables, so I added perilla leaves, but it still tastes good The sauce is really the best!!!It was so delicious~~^^
    2017-12-18 10:59
  • 597*****
    score
    Thank you for the food
    2017-11-06 07:41
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