Popcorn x ramen, pop!
The combination of popcorn left after watching the movie and ramen rolling around at home! It's Pop Ddang. I often watch movies, and I often have popcorn left, so I came up with my own idea while looking for a way to deal with it. The cooking time is not long, and the recipe is simple, so anyone of all ages can make it easily.
1 serving
Within 10 minutes
박바보
Ingredients
  • Ramen noodles
    1pack
  • canned corn
    1handful
  • Sugar
    2TS
  • Honey
    1/2TS
  • Starch syrup
    2TS
  • Butter
    1TS
  • Cooking oil
    1/2TS
  • Nuts
    1handful
Cooking Steps
STEP 1/5
Prepare the ingredients, and heat the frying pan with cooking oil.
STEP 2/5
Crush the ramen sari into bite-sized pieces to make it easy to eat.
STEP 3/5
Pour the ramen noodles into a preheated frying pan and add a loaf of butter. Stir-fry ramen over medium heat until brown on the surface.
STEP 4/5
Now, add sugar, starch syrup, honey and popcorn together and stir-fry over medium heat. It may burn if you stir-fry it over high heat. You can add more sugar to your preference.
STEP 5/5
If you stir-fry it in a frying pan to a certain extent and the sugar and starch syrup are evenly soaked, then you're done! If you want savory taste, mashed nuts! If you want the current trend, sprinkle some fine salt!
If you keep stirring so that sugar doesn't burn over a strong fire, it's a pop land that anyone can easily do!
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