Handmade dumpling soup with beef brisket is so good~~
Hello, I'm Choi Mom.^^ I cooked beef brisket dumpling soup with my youngest member. This dumpling is boiled with homemade dumplings that I introduced last time. Is it because I added beef brisket? It's very delicious I boiled it and ate it.
2 serving
Within 30 minutes
초이맘
Ingredients
  • Beef bone soup
    enough
  • dumpling
    10ea
  • the skin of skin
    10piece
  • Beef brisket
    200g
  • salted anchovies
    2spoon
  • leek
    suitably
Cooking Steps
STEP 1/10
I took out the beef bone broth that I kept in the freezer and boiled the broth.
While it's boiling
STEP 2/10
I prepared 200g of beef brisket.
I decided to put beef brisket because I didn't have any boiled beef brisket.
But I'll have to put the meat in!
I cut a lot of green onions. I prepared 2 spoons of fish sauce.
STEP 3/10
Dumpling skin left after making dumplings
STEP 4/10
I cut the dumpling skin.
It's chewy like sujebi. It's delicious.
STEP 5/10
I prepared dumpling skin with dumplings.
STEP 6/10
I prepared two servings of dumplings.
STEP 7/10
I boiled it with fish sauce and prepared beef brisket.
STEP 8/10
I added a handful of green onions and boiled them.
Finally, delicious beef brisket dumpling soup is completed.
STEP 9/10
Now, just eat it deliciously
STEP 10/10
I ate up a bowl..
Season according to your preference~~^^
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