STEP 1/16
I prepared a bowl of rice.
STEP 2/16
I poured the soup from the fried tofu.
STEP 3/16
I put in 25g of the sauce in the sushi.
STEP 4/16
I added 4g of stir-fried seasoning.
STEP 5/16
I mixed it and mixed it.
STEP 6/16
Shiitake mushrooms, onions, and carrots
STEP 7/16
Prepare 2 large shiitake mushrooms, 1/2 onions, and some carrots
I cut it. It looks like a lot when I cut it.
STEP 8/16
I chopped it up like this.
STEP 9/16
Add cooking oil and sesame oil. Shiitake mushrooms, onions, carrots
STEP 10/16
I stir-fried shiitake mushrooms, onions, and carrots in a pan.
STEP 11/16
They gave me color and chopped chives that tasted good.
STEP 12/16
And when you mix it, the color looks good~~^^
STEP 13/16
I made a round shape of shiitake mushroom fried tofu rice balls.
STEP 14/16
Yubu Sushi Lunch Box is ready
STEP 15/16
She packed me a lunch like this.
STEP 16/16
Shiitake mushroom fried tofu rice balls and jujube cherry tomatoes wrapped like this.
Your sense of giving snacks is good, too