STEP 1/8
1. Cut sausages and onions into bite-size pieces
Cut the whole garlic and Cheongyang red pepper into large pieces.
STEP 2/8
2. After heating the pan, add cooking oil and chopped garlic
STEP 3/8
3. Heat garlic until golden brown.
* Tilt pan to one side and let garlic soak in oil
If you heat it, the oil will smell more garlic.
STEP 4/8
4. When the garlic scent spreads, sausage, onion,
Add hot pepper
(When eating with children, use bell peppers or paprika instead of cheongyang peppers)
replacement.)
STEP 5/8
5. Add 2/3 spoons of oyster sauce and stir-fry well.
STEP 6/8
When the sausage is cooked well, season it with onions
STEP 7/8
6. Add a little salt to adjust the lack of seasoning.
STEP 8/8
7. Add pepper to taste (optional)
Add a little bit of oyster sauce to make it fragrant and savory, and the sausage itself has a little bit of salinity
Stir-fried sausage with a little salt. If you want to eat it a little more lightly, use 1 spoon of oyster sauce
You can increase it and stir-fry it.
You can use carrots, green onions, broccoli, and other vegetables in the refrigerator, or canned pineapple
You may add cherry tomatoes.