Super simple side dish, vegetable sausage, oyster sauce stir-fry
Super simple side dish made with vegetable sausage lying on the side of the refrigerator, Vegetable sausage oyster sauce stir-fry recipe :)
2 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • vegetable.
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Garlic
    3ea
  • Cooking oil
    3spoon
  • Oyster sauce
    2/3spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
1. Cut sausages and onions into bite-size pieces
Cut the whole garlic and Cheongyang red pepper into large pieces.
STEP 2/8
2. After heating the pan, add cooking oil and chopped garlic
STEP 3/8
3. Heat garlic until golden brown.
* Tilt pan to one side and let garlic soak in oil
If you heat it, the oil will smell more garlic.
STEP 4/8
4. When the garlic scent spreads, sausage, onion,
Add hot pepper
(When eating with children, use bell peppers or paprika instead of cheongyang peppers)
replacement.)
STEP 5/8
5. Add 2/3 spoons of oyster sauce and stir-fry well.
STEP 6/8
When the sausage is cooked well, season it with onions
STEP 7/8
6. Add a little salt to adjust the lack of seasoning.
STEP 8/8
7. Add pepper to taste (optional)
Add a little bit of oyster sauce to make it fragrant and savory, and the sausage itself has a little bit of salinity Stir-fried sausage with a little salt. If you want to eat it a little more lightly, use 1 spoon of oyster sauce You can increase it and stir-fry it. You can use carrots, green onions, broccoli, and other vegetables in the refrigerator, or canned pineapple You may add cherry tomatoes.
Cooking review
5.00
score
  • 834*****
    score
    It tastes like stir-fried Vienna sausage
    2019-07-12 13:42
  • 538*****
    score
    It's good The food looks pretty.
    2018-09-14 08:53
  • 701*****
    score
    The groom likes old sausages.. I made it like this and they said it's good
    2017-06-09 17:02
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