STEP 1/15
I'm going to make tandoori sauce
Add 1T of curry powder, 1T of red pepper powder, 0.5T of minced garlic, and 2T of plain yogurt and mix
STEP 2/15
Mix well so that the powder doesn't clump together
STEP 3/15
Cut the furanx sausage into the shape you want. I cut the sausage in half because it's big.
STEP 4/15
Mix the sausage with the tandoori sauce and marinate it for 10 to 20 minutes.
STEP 5/15
Cut the onion into cubes
STEP 6/15
Rip the mushrooms with your hands
STEP 7/15
Cut the pumpkin cubes, too
STEP 8/15
Peel the sweet potatoes and slice them thinly
STEP 9/15
Put olive oil in a pan, sprinkle salt and pepper, and stir-fry sweet potatoes first.
STEP 10/15
Stir-fry sweet potatoes until golden
STEP 11/15
Add mushrooms, pumpkins, and onions and stir-fry them
STEP 12/15
Rather than losing your breath, it's better to have a bit of crunchy texture
STEP 13/15
Grease a pan with olive oil and roast the sausage covered with tandoori sauce.
Because of the tandoori sauce, please grill it on low heat, not high heat
STEP 14/15
Cook slowly over low heat
Golden!
STEP 15/15
Place grilled sausages on top of the stir-fried vegetables and it's done!
1. You can do any vegetable you want
2. It's better to use furanq sausage