[Simple home cooking] School Food Spam Mari 2 Make it cheap! / /
Hello, everyone! Today, I made Spam Mari 2, the most popular menu of School Food! It's so delicious, but the price of 8,000 won is a bit shaky, right? If you make it at home, you can mass-produce it for less than a third of the price You can wrap 4 1/2 rows with a small box of spam!
1 serving
Within 30 minutes
얌무
Ingredients
  • instant rice
    suitably
  • canned ham
    suitably
  • Eggs
    suitably
  • Pickled radish
    suitably
  • Sesame oil
    suitably
  • Red pepper powder
    1/3~1/2T
  • Salt
  • Sesame oil
    1/2T
Video
Cooking Steps
STEP 1/11
Prepare the ingredients.
STEP 2/11
Let's cut the pickled radish first. I'm going to slice it.
STEP 3/11
Add red pepper powder and sesame oil.
STEP 4/11
Let's mix it evenly.
STEP 5/11
I'll teach you how to take out spam easily! Press diagonally and twist both sides! And press down on the short side!
STEP 6/11
Now cut the spam into bars.
STEP 7/11
There are 2 pieces of spam in a row of kimbap, so please grill it properly!
STEP 8/11
Cut off the tip of the seaweed.
STEP 9/11
Spread the rice thinly and add the ingredients.
STEP 10/11
I just need to put on egg clothes and that's it! Apply a very small amount of oil.
STEP 11/11
When the egg is 60% cooked from the bottom, add the kimbap and roll it.
# If you don't coat it with eggs, it's the basic amount of spam # The inside of the egg is cooked later than you think, so after you finish, cook it perfectly while rolling over low heat! # Spam mari 2 has pickled radish. If you have pickled radish, use it. If you don't have it, replace it with pickled radish like me! # The seasoning part of the rice is missing from the video, so I'll write it down on the ingredients! # When you grill spam, it's up to you to add oil or not But spam doesn't eat oil just because you put oil on it! # It's good to spread the rice as thin as possible. (If you make it thick, it won't dry up.) # The beginning and the end of the rice are perfect! You have to curl it so that the cross section is pretty # Make sure to cook on low heat from start to finish! Use all measuring regular spoons (dad's spoon) Flat and flat! (Measuring spoon X / measuring spoon X)
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