STEP 1/9
Two packs of boneless chicken feet...I put 2 tablespoons of flour in 400g and washed it several times under running water and sifted it.
STEP 2/9
Add 6 cups of water, 4 bay leaves, 1 teaspoon of whole pepper, and 4tol of garlic and boil them together.
STEP 3/9
When the water boils, add the prepared chicken feet and boil it.
STEP 4/9
When the water boils, add the feet and stir evenly, boil it, and when the water boils again, take out the chicken feet.
STEP 5/9
Drain the boiled chicken feet after taking a cold shower.
STEP 6/9
In a bowl, chop 2 tablespoons of red pepper powder, 1 tablespoon of Cheongyang red pepper powder, 1 tablespoon of cheongju, 1 tablespoon of soy sauce, 1 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, 1 tablespoon of sesame oil, 1/2 tablespoon of ground garlic, and 1/2 tablespoon of green onion white.
STEP 7/9
Add the prepared chicken feet, mix them evenly, and marinate for more than 40 minutes.
STEP 8/9
Then, put 1/2 tablespoon of cooking oil in a heated pan and stir-fry the seasoned chicken feet.
STEP 9/9
Prepare a frying pan for your feet. Add 100g of pizza cheese to one side in a heated pan, melt it, and put the fried chicken feet to the other side. Or you can melt cheese in a regular frying pan and put it on top of chicken feet.