Beef brisket omelet rice It's so savory and delicious.
I always made omurice with spam I don't like meat, so even if I don't eat it, I have a personal taste He's an egoist who does that So this time, I put a lot of skewers that Doong likes, and it's natural that they eat it deliciously I had a bowl of beef brisket It's delicious. I think omurice sauce is made by mixing pork cutlet sauce with ketchup I've always made pork cutlet sauce, so it's good to use here and there For those who don't like meat like me, I recommend beef omelet rice^^
3 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
    3bowl
  • Beef brisket
    250g
  • Potato
    1ea
  • onion
    1/2ea
  • Carrot
    little
  • Eggs
    3ea
  • Pork cutlet sauce
    1/2cup
  • Ketchup
    1/4cup
Cooking Steps
STEP 1/10
I cut the meat into big pieces and vegetables into small
STEP 2/10
Stir-fry meat in a pan
If there's a lot of oil, I throw it away
STEP 3/10
Add potatoes and carrots, and then add onions and stir-fry
STEP 4/10
Heat the pork cutlet sauce
STEP 5/10
Add half and stir-fry it
STEP 6/10
I season it with the sauce
STEP 7/10
Mix the eggs one by one and season them
STEP 8/10
Put the eggs in the pan
STEP 9/10
When the egg is half cooked on low heat, put it in half
STEP 10/10
I'll make omurice and decorate it with ketchup on top
Pork cutlet sauce http://www.10000recipe.com/link.html?seq=6847412&medium=copy&source=share
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