Cut the ingredients into bite-size pieces
I cut the whole garlic in half, and the green onion into bite-sized pieces. I think it's better to cut the dried peppers by hand than with a knife

I used a chicken sand place that you can easily buy at the mart
I'd like you to cut the chicken in half the size of a bite

Add the flour and salt used to remove the bad smell of the chicken sand house
If you repeat the process of washing it with cold water, the chicken sand house will be finished

The amount of chicken sand place I used for mala chicken is 211g
The standard of cooking that I recommend every time is the ratio of the ingredients that go into the main dish to the vegetables that go with it
If you use about 200 grams of chicken, it's almost 1:1 ratio with the vegetables I cut

I only used dark soy sauce for the broadcast, but I added cooking wine to remove the smell that might be being prepared

I like pepper, so if you add a little bit, the seasoning is complete
Let him sleep for about an hour and let him taste it

Mix an egg that will go into the batter and prepare it

Add 2 spoons of starch

Then, add the eggs to complete the batter
I added a lot of eggs, so the dough is watery
If you knead it a bit thick, you can fry it so that the batter doesn't peel off

Add oil to a heated pan and add the kneaded chicken sandbag
Chef Lee Yeon-bok didn't use a lot of oil to fry it, but he used a proper amount of oil to fry it
Cook the front and back evenly

Use a sieve to drain the oil from the fried chicken sand house

To complete the mara chicken, heat 4 spoons of chili oil with 1 spoon of cooking oil
I wanted to make and use chili oil myself, but there was a commercial chili oil that was ambiguous, so I replaced it
Add the vegetables and stir-fry them
In this process, heat the wok over high heat and when the ingredients are in, reduce it to medium heat to remove the scent and taste so that it doesn't burn
If you cook over high heat, the vegetables may burn

Put the fried chicken sandbags in here

I put less than a spoon of sugar in the sauce I don't like sweet things, so please add whatever you want
I added less than 1 spoonful of soy sauce
It's seasoned, so make sure to add or subtract as much as you like
I used a spice called "flower roots" on the show, but it's not an easy ingredient to get
Sancho is a similar spice, so I used it instead
I added a lot of this because I like it when you adjust it to your taste
I only used half a spoon of oyster sauce