STEP 1/8
Prepare the ingredients.
STEP 2/8
Chop one pepper and chop one pepper. To mince, remove the seeds.
STEP 3/8
Cut the other one sideways.
STEP 4/8
Now, put fish cake on the skewer. I put two fish cakes on one skewer!
STEP 5/8
Add water and seasonings to the pan.
STEP 6/8
Put the fish cake on the skewer.
STEP 7/8
Add the slanted peppers and boil them down.
STEP 8/8
Lastly, put chopped peppers on top and that's it's done!
# Only those who can eat spicy food can use Cheongyang red pepper!
I can't eat spicy food, so I used regular peppers instead of Cheongyang peppers :)
If you use regular peppers, people who can't eat spicy food like me can enjoy it
# I bought skewers at Daiso. If you don't have them, use wooden chopsticks!
# If the skewer sticks out of the pan and it's hard to cook, you can cut off the handle and cook it
# It's easy to burn when the sauce is almost boiled down, so make sure to boil it down over low heat!
# I used 8 pieces of fish cake, 2 pieces per skewer
Use all measuring regular spoons (dad's spoon)
Flat and flat! (Measuring spoon X / measuring spoon X)