Allulos Kremble
Crembule, meaning burnt cream, is a dessert coated with caramel on hardened custard. If you eat crmeboule, which is sweet itself, all the worries of the world may disappear. It's made of white snow sweetri allulose, so let's get rid of calorie worries and enjoy the sweetness.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Milk
    60 g
  • Eggs
    60 g
  • whipped cream
    100 g
  • Allulose
    30 g
  • mascarpone cheese
    100 g
  • Vanilla bean
    1/4 ea
  • Allulose
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Place milk and whipped cream in a pot and simmer until bubbling. Put vanilla bean seeds and peel in a pot and strain it out after 5 minutes. Add a little bit to mascarpone cheese and mix thoroughly with a whisk.
STEP 3/5
Put the egg yolk in a bowl and mix it evenly so that it does not lump in one direction and does not foam, while adding sugar with a whisk. Add 1/3 of the amount to 2 and mix evenly, add the remaining 2/3 and mix evenly and strain through a sieve.
STEP 4/5
Put 3 in an oven container for about 9 parts. Pour hot water into the oven pan, place it on a kitchen towel, bake it for 35 minutes, and cool it completely. (If the contents shake slightly when shaking the container, take it out of the oven.)
STEP 5/5
Sprinkle white snow Sweetri Allulose on top of 4, melt the sugar using a torch to make a film, and add a little white snow Sweetri Allulose again to give it a brown caramel color.
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