STEP 1/11
Cut the radish of children's kimchi into small pieces that are good for children to eat.
STEP 2/11
It's cute, right? :)
STEP 3/11
a tablespoon of coarse salt
STEP 4/11
Add a tablespoon of sugar
STEP 5/11
Mix well and marinate for about 30 minutes.
STEP 6/11
While the radish is pickled, make the baby kkakdugi sauce.
I'll put in a paprika.
STEP 7/11
Add 2 tablespoons of rice and 200ml of water and grind them finely in a blender.
STEP 8/11
After about 30 minutes of marinating! There's a lot of water out!
Please throw away that water, and you don't have to wash the radish! Just throw away the water and use it right away.
STEP 9/11
Don't put all the sauce in at once
Add little by little to make a taste that suits your taste.
Put the finely ground sauce in the blender.
STEP 10/11
Add half a tablespoon of red pepper powder, please.
STEP 11/11
Mix it well and the children's kimchi is complete! Cook it at room temperature for a day and refrigerate it.
Children's Kimchi is much easier to make than adult Kimchi! It takes less hands and less time. I chose red for paprika's kimchi color, but it doesn't matter if you put another color!