How to make Scotch Eggs British street food snack quail egg Scot
How to make Scotch Eggs British street food snack quail egg Scotch Eggs
2 serving
Within 30 minutes
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Ingredients
  • Pork
    300g
  • onion
    1/2ea
  • bread crumbs
    1.5cup
  • Eggs
    2ea
  • Soy sauce
    1spoon
  • Ketchup
    1spoon
  • Sugar
    2spoon
  • crushed garlic
    2spoon
  • Wine
    2spoon
  • Salt
    little
  • ground pepper
    little
  • Flour
    little
  • quail eggs
    1pack
Cooking Steps
STEP 1/14
First, I'll chop up half of the onions
STEP 2/14
In a heated frying pan, adjust the heat over low heat, stir-fry it so that the moisture disappears, and then cool it.
STEP 3/14
Add chopped onions, 1 cup bread crumbs, 1 egg, 1 spoon of soy sauce, 1 spoon of ketchup, 2 spoon of sugar, minced garlic, 2 spoon of wine, salt and pepper
STEP 4/14
I'll knead it
STEP 5/14
I'll put in the pork
STEP 6/14
Mix it well and hit it.
STEP 7/14
Boil quail eggs and peel them
STEP 8/14
Dip the meat in flour once so that it sticks well.
STEP 9/14
If it's evenly coated
STEP 10/14
Spread the meat thinly and wrap the quail eggs. It's important to make it thoroughly.
STEP 11/14
I'll put some flour on it
STEP 12/14
Coat with egg wash and coat with bread crumbs evenly.
STEP 13/14
If you're ready
STEP 14/14
Fry with oil above 160 degrees. It doesn't float even if it's fully cooked because it's heavy, so you have to roll it well in the middle.
Finished making scotched eggs
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