a California roll made of brown rice
White rice raises blood sugar quickly and has less fiber People with constipation like me should eat brown rice rather than white rice Brown rice prefers brown rice these days because you can eat the nutrients on the skin side~~ It's so nice to have a small package of brown and white rice~~~
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • brown rice
    2serving
  • Pickled radish
    4ea
  • God Kimchi
    4ea
  • Braised tofu
    little
  • Shrimp.
    5ea
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/8
While the rice was warm, I sprinkled vinegar and mixed it with a spatula~~
STEP 2/8
I cut the pickled radish, cut the head of the leaf mustard kimchi, and boiled the shrimp~~~
I cut the tofu into pieces to match the size of pickled radish~~~
I didn't have gimbap seaweed, so I cut 2/3 of the regular seaweed and prepared 2 sheets~~
STEP 3/8
You have to wash the plastic wrap on the seaweed feet to flip the rice over~~
I spread the brown rice evenly on the seaweed~~~
And then flip it over~~
STEP 4/8
Put steamed shrimp on top, pickled radish and braised tofu
Put mustard kimchi on top and roll it~~~
STEP 5/8
Even if there are no ingredients in it, don't they look prettier and better than they look~~
STEP 6/8
It has mustard kimchi and pickled radish, so it's crunchy
It's a California roll with shrimp in it
If I don't have ingredients at home, it's not a regular dish, but it's delicious~~~
STEP 7/8
It's not just brown rice. It's soft and delicious~~~
I think it tastes better with mixed vinegar~~~
STEP 8/8
Po-free brown rice has a 7:3 golden ratio between white rice and brown rice
You can feel the texture of white rice and the savory taste of brown rice
Cooking review
5.00
score
  • 837*****
    score
    California roll isn't easy~~^^ We ate it together
    2018-01-06 06:57
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