STEP 1/10
ingredients.
Cucumber and crab meat.
I think I've seen this before?
Lol
Yes, yes. When I made gimbap...
The side dishes that I made then...[Laughing]
STEP 2/10
Cut the cucumber in half and fill it with a teaspoon!!
I'm going through the seeds.
You can just cut it in circles..
I want to stir-fry it so that the water doesn't come out
STEP 3/10
It's like a horse's hoof.
Lol
STEP 4/10
Add 1/2 tablespoon thick salt and marinate.
STEP 5/10
When you bend the cucumber, if it doesn't break like this
It's pickled well
Wash the pickled cucumbers in running water
Closer to the cloth!!Squeeze it for me.
I marinated it for about 15 minutes.
The longer it is pickled, the more salty it is...
[Laughing]
STEP 6/10
Cut the crab meat into bite-size pieces
STEP 7/10
I've been using coconut oil lately.
Coconut oil coagulates like this below 24 degrees.
Scoop 1/2 tablespoon and use it.
STEP 8/10
Stir-fry the pickled and salty cucumber.
STEP 9/10
Add 3 rows of crab meat.
1 tablespoon of cooking wine
STEP 10/10
Stir-fry the cucumber meat. Stir-fry it.
If it's not enough, add a little salt.
There's cooking wine in it, so it's good for the cucumber scent
It adds to the sweetness
It's good for the texture of crab meat