Name: How to freeze and store shiitake mushrooms #Uses shiitake mushro
Total time: 30 min
Yield: 4
Ingredients: Shiitake mushroom 6ea

10K Recipe

How to freeze and store shiitake mushrooms #Uses shiitake mushro

Shiitake mushroom season September to November grooming method How to use frozen storage method the usual leftover ingredients. be worried that the short expiration date will spoil I ended up throwing it away all the time. But if you keep it frozen, it's reliable.

4 serving

Within 30 minutes

숑하우스

Ingredients

Shiitake mushroom

6ea

Cooking Steps: STEP 1/10

Wash remaining shiitake mushrooms in running water after using them for cooking.

STEP 2/10

Remove the hard part at the end of the shiitake mushroom column.

STEP 3/10

Shred the roof.

STEP 4/10

If you just keep it raw, it can be crushed and damaged.
Blanch lightly in boiling water for about 30 seconds.
Instead of blanching it, think about putting it in and taking it out.
You can also use the mushroom boiling water to boil the stew.

STEP 5/10

Wash and drain immediately in cold water.

STEP 6/10

Store shiitake mushroom columns separately in a pack and use them when boiling soybean paste stew.

STEP 7/10

You can eat the pillars by hand and put them in braised burdock or jangjorim.
It's as chewy as meat.

STEP 8/10

You can look at the storage period for about a month.

STEP 9/10

If you soak frozen shiitake mushrooms in lukewarm water for about 3 minutes, the lumpy mushrooms will be defrosted.

STEP 10/10

If you put it in when you cook rice, the mushroom scent is good.

Don't throw away any healthy shiitake mushrooms.~ Shiitake rice is moist, so it smells good and tastes good