Making kiwi lemon syrup kiwi effect and handmade cream to preven
Fruit syrup, kiwi handmade syrup, which is good for preventing colds, has gotten quite cold these days I've never experienced this cold since early November I had work on Monday, so I had a lot of activities outside, so I also had a cold, so I rest at home for two days, take medicine, and eat a lot of vitamin-rich fruits. Last week, I had lemons at home, so I made homemade cheong with kiwi and lemon It's rich in lemon, kiwi, vitamins and minerals, so it's good for preventing colds It's delicious with carbonated water and it's good to enjoy warm tea It's a good fruit if you know kiwi properly
6 serving
Within 30 minutes
푸키베베
Ingredients
  • Lemon
    4ea
  • Sugar
    suitably
  • Honey
    suitably
Cooking Steps
STEP 1/7
I rubbed the lemon with a thick salt to remove the wax. I dipped it in the water with the baking soda for about 5 minutes and washed it thoroughly Drain the lemon completely and slice thinly. Remove the seeds It tastes bitter Remove the skin of the kiwi and cut it into 2-3mm thick pieces
STEP 2/7
First, add half of the sugar and honey. Mix it well using a silicon spatula If you put it all in at once, it gets lumpy and doesn't melt well, so you do this
STEP 3/7
If you leave it at room temperature for 10 to 15 minutes, water will slowly form..
STEP 4/7
You see? When the sugar melts and there is water, add the remaining sugar, mix it evenly, and leave it at room temperature for a while...
STEP 5/7
Toss gently in the middle so that the sugar melts well..
STEP 6/7
When sugar melts to a certain extent and there is a lot of water, put it in a bottle and ripen it at room temperature for a week. If there is a lot, filter it out and refrigerate it. It's good to drink it after diluting it in water, this, or milk It can be a car, too.. I kept it in the refrigerator because I'm going to eat it quickly because it's not enough
STEP 7/7
Kiwi lemon jeans are done... It's kind of sad because the amount is small. I'll buy more and make some when I go to the market next week
If you don't have honey, you can use fruit and sugar in a 1:1 ratio. Kiwi is sometimes kept in the refrigerator, but kiwi pineapple banana is a ripe fruit. If kiwi is a little hard, it will ripen soft if you leave it at room temperature. It's not refrigerator storage~~^^ It's said that it can be stored for 2-3 days on average if it's at room temperature.. Uncooked kiwis can last for a week I also eat kiwi at room temperature when I buy it. How to store kiwi Don't forget the room temperature!!
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    This is the golden recipe for japchae
    4.79(1001)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 4
    Tteokbokki with soup
    4.91(53)