Spicy Spicy Spicy Spicy Chicken Black Bean Noodles
Spicy buldak and jajangmyeon met!! Today's chef recipe where you can control the spicy taste! It's buldak jajangmyeon!! For those who can't eat spicy food, you can neutralize the spicy taste with Cheongjungwon Samseon Jjajang! And the long stretch of pizza cheese is a bonus!! Jung Won is also drooling while explaining!! Let me introduce you to the delicious buldak jajangmyeon~^^
2 serving
Within 30 minutes
대상
Ingredients
  • For braised spicy chicken
    500g
  • Chicken tenderloin
    500g
  • Bok choy
    2ea
  • Sesame leaf
    4piece
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • chopped onion
    2TS
  • Pizza cheese
    2cup
  • Cabbage
    1/8pack
  • Pumpkin
    1/2ea
  • Water
    500ml
  • grape seed oil
    2TS
  • marinade
    4TS
Cooking Steps
STEP 1/4
Cut pumpkin, cabbage, cheongyang, and red pepper into small dice and cut chicken tenderloin into bite-sized pieces. Chop perilla leaves and bok choy into small pieces.
STEP 2/4
Grease a pan with grape seed oil and stir-fry minced onions over high heat, then add chicken tenderloin, stir-fried chicken, cheongyang red pepper, and red pepper and stir-fry for about 3 to 4 minutes.
STEP 3/4
Add water, samsun jajangmyeon, spicy chicken stew sauce, pumpkin, and cabbage and boil them down to low heat for about 10 to 15 minutes.
STEP 4/4
Put the chicken in a gratin container, put pizza cheese, perilla leaves, and bok choy, and bake it in a preheated oven at 180 for about 4 minutes.
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