a savory soft cheesecake
Darlene's Recipe No.1! This is a dish that anyone who loves cheesecake can try. This cheesecake is flat, so it doesn't get greasy or boring even if you eat a lot, so it's just right. Here's Darlene's New York-style cheesecake that you can bake at home~^^
4 serving
Within 999 minutes
달린
Ingredients
  • Digest
    100g
  • Butter
    30g
  • egg
    2ea
  • Vanilla Extrack
    1ts
  • Milk
    10ml
  • Sugar
    2spoon
  • whipped cream
    30ml
  • Sour cream
    1spoon
  • Cream cheese
    250g
Cooking Steps
STEP 1/8
Split the Diget biscuits into small pieces. In the meantime, melt the butter in the microwave, mix the Diget biscuits and melted butter well, and spread it about 0.7cm thick on a round pan
STEP 2/8
Gently stir in cream cheese
STEP 3/8
Next, add sugar and mix well
STEP 4/8
Mix the eggs in the batter
STEP 5/8
Add milk and whipped cream...
STEP 6/8
Add sour cream and mix it evenly!
STEP 7/8
Now pour this cheesecake dough into a round pan with Diget biscuits.
STEP 8/8
Bake it in the oven at 160 for 90 minutes, cool it for 30 minutes, and store it in the refrigerator for about 3 hours... New York-style cheesecake is complete! And...
Thank you so much for watching my clumsy first recipe~
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