Banana Flake Matang
Matang dish made with sweet bananas
4 serving
Within 15 minutes
요술양탄자
Ingredients
  • Banana
    2~3ea
  • Flour
    1cup
  • Baking powder
    1TS
  • Milk
    little
  • Cooking oil
    enough
  • Corn flakes
    suitably
  • Sugar
    suitably
Cooking Steps
STEP 1/7
Place flour and baking powder in a bowl
Pour milk in here and knead it thickly
STEP 2/7
Peel the banana and cut it into big pieces
STEP 3/7
Cut the banana into big pieces and coat it evenly in the batter
STEP 4/7
After you put the cornflakes on it
Grease a frying pan and when the temperature rises, add bananas and fry until golden
STEP 5/7
It's fried banana^^
Cool it down enough like this way~~
When it's hot, the banana inside can be too mushy^^
STEP 6/7
Put sugar and cooking oil in a frying pan, do not stir, melt, and mix well with fried bananas
STEP 7/7
It became banana flakes matang~~
Add sugar so that it doesn't stick to each other
Bananas are very soft and sweet, and fries and flakes are crispy
It's a very delicious matang with sugar syrup
When it's a bit cold and the outside hardens, it doesn't get on your hands
Bananas are a bit hard, so it's even more delicious^^
You don't have to fry it for too long
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