Mom's noodles that are good to eat cool or warm :)
It's my mom's noodles that you can simply eat with just the broth out:) It's good to cool the broth and it's good to eat it hot in this weather!
2 serving
Within 60 minutes
yejib1112
Ingredients
  • small noodles
    2handful
  • egg
    2ea
  • leek
    1piece
  • Radish
    1/5piece
  • Cheongyang red pepper
    3-4ea
  • leek
    1-2handful
  • Anchovy
    15ea
  • Sea tangle
    1piece
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • Soy sauce
    1-2T
Cooking Steps
STEP 1/11
Please prepare enough stock ingredients. Cut the broth into big pieces.
STEP 2/11
Put all the water and stock ingredients in the pot.
STEP 3/11
Add 1-2T of soy sauce to this and boil over high heat, and when it boils up, reduce to medium and low heat.
STEP 4/11
After about 15 minutes, remove the kelp first.
STEP 5/11
After about 30 minutes, the well-boiled broth
STEP 6/11
Please sift it and prepare it.
STEP 7/11
Separate the egg into the yolk and the white to make egg garnish.
STEP 8/11
Boil noodles in boiling water.
STEP 9/11
Wash well-boiled noodles in cold water and put them in a bowl.
STEP 10/11
I'll put the garnish that I prepared on top of that
STEP 11/11
If you pour the broth, it's done.
You can eat it with seasoned soy sauce
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)