Mom's noodles that are good to eat cool or warm :)
It's my mom's noodles that you can simply eat with just the broth out:) It's good to cool the broth and it's good to eat it hot in this weather!
2 serving
Within 60 minutes
yejib1112
Ingredients
  • small noodles
    2handful
  • egg
    2ea
  • leek
    1piece
  • Radish
    1/5piece
  • Cheongyang red pepper
    3-4ea
  • leek
    1-2handful
  • Anchovy
    15ea
  • Sea tangle
    1piece
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • Soy sauce
    1-2T
Cooking Steps
STEP 1/11
Please prepare enough stock ingredients. Cut the broth into big pieces.
STEP 2/11
Put all the water and stock ingredients in the pot.
STEP 3/11
Add 1-2T of soy sauce to this and boil over high heat, and when it boils up, reduce to medium and low heat.
STEP 4/11
After about 15 minutes, remove the kelp first.
STEP 5/11
After about 30 minutes, the well-boiled broth
STEP 6/11
Please sift it and prepare it.
STEP 7/11
Separate the egg into the yolk and the white to make egg garnish.
STEP 8/11
Boil noodles in boiling water.
STEP 9/11
Wash well-boiled noodles in cold water and put them in a bowl.
STEP 10/11
I'll put the garnish that I prepared on top of that
STEP 11/11
If you pour the broth, it's done.
You can eat it with seasoned soy sauce
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