Semi-dried flatfish stew (dried seafood by blue)
Today, I'm going to show you delicious fish that I really like~~ If you like fish, you probably know it well How delicious is semi-dried fish~~ Of course, living things are good, but after you dry the fish in half If you steam it or cook it, the fish will lose weight and the texture is more chewy than living things~~~ I boiled the half-dried halibut in the sauce~~ How plump is the flounder~~~ I ate a flatfish in a bowl by myself~~~
4 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • Sand dab
    2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    little
  • Seasoned soy sauce
    3TS
  • Red pepper powder
    1TS
  • a natural seasoning
    1TS
  • garlic powder
    1/2ts
  • ginger liquor
    2TS
  • plum extract
    1TS
  • cooking wine
    1TS
  • Cheongju
    1TS
  • Water
    1cup
  • ground pepper
    little
Cooking Steps
STEP 1/12
Just as first impressions are important when you first meet people, look at the packaging and
It also determines the quality of the product
The first time you open the box, you wrap it in a newspaper
You put three in a plastic bag and sent it to me~~~
And they sent me half-dried fish individually wrapped in paper and put it in an ice box~~
While looking at the packaging, I could guess what the product would be like even before I saw it
The mackerel is half-dried, but the back is shiny
The fresh one is bigger than 30cm
The flounder has plump flesh, too
STEP 2/12
Look at how chubby and clean it is
STEP 3/12
I can't eat half-dried fish because it smells if I don't dry them~~~
Blue Star Dried Fish, a shopping mall specializing in semi-dried dried fish, sent us half-dried flounder and mackerel~~
I'm going to use ingredients that are selected from Sokcho to the freshness of the East Sea
They dry it directly in a sanitary facility and deliver it to the customers' table~~~
We strictly control the quality for the health of our customers
They even enclosed a warranty that guarantees the quality~
http://paranbyeol.co.kr/
Dried fish by roan: Sokcho semi-dried fish specialized
paranbyeol.co.kr
STEP 4/12
Half-dried fish tastes good when grilled
If you cook it in the sauce, it tastes amazing~~~
Rose, who loves fish, doesn't envy hotel-class meals as long as she has fish and kimchi~~~
STEP 5/12
I mixed all the seasoning well~~~~
STEP 6/12
Put the red pepper and green onion in the sauce that you cut sideways~~
STEP 7/12
Cut the flounder's fins and rings with scissors and then cut the thick flesh into a sheath~~
STEP 8/12
To cook the whole thing without cutting the flounder
I'm going to cook it in a big bowl~~
STEP 9/12
Put the sauce evenly on the halibut~~~
These days, I prefer to eat bland rather than salty because I have to reduce sodium intake for my health
In the blue star dried fish, I added a bit of salt and dried it
If it's bland, you can make the sauce and eat it more deliciously~~~
STEP 10/12
While boiling, scoop the soup with a spoon and pour it on the fish
STEP 11/12
Put the braised flounder on the plate
Braised flounder with sauce is so good~~~
I fell in love with the taste of braised flatfish~~~
It was so delicious that I couldn't stop myself from trying it
STEP 12/12
Braised flatfish that's chewy and delicious
Even after eating one, I couldn't put my chopsticks down~~~
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