[Overseas Cook.feeltong] 291. Tomato Stew Recipe (Tomato Stew)
I suddenly remembered the taste of tomato stew that I ate while staying at a family home of a famous family restaurant hidden in Bolivia before, so I made a warm pot and ate it. Stew is something you can eat only in foreign books, but when you eat stew with rice that Koreans eat, it tastes like stew, and the taste of the soup is delicious, and it goes well with rice!!! It's not a difficult stew. I'm going to write it out loud from now on
3 serving
Within 60 minutes
꼬마마로
Ingredients
  • Tomato
    5ea
  • mushroom
    2ea
  • Chicken meat
    1handful
  • Broccoli
    1handful
  • crushed garlic
    1spoon
  • Butter
    1spoon
  • onion
    1/2ea
  • Chicken stock
    1ea
  • mozzarella cheese
    2piece
  • Eggs
    2ea
  • ground pepper
    little
  • Water
    500ml
Cooking Steps
STEP 1/7
- The measurement of a little maro is based on a spoon of rice!!!
STEP 2/7
- When you're young, you can cook tomatoes with canned tomatoes right away If you have some time or come in, cut the tomato as above, blanch it in boiling water for 1 minute, and peel off the shell.
- Throw away the boiled water and add about 100ml of new water to boil the peeled tomatoes,
STEP 3/7
- Add 1 spoon of butter!
- And add chicken, broccoli, onion, and minced garlic and stir-fry them while memorizing spells as if they were witches.
STEP 4/7
- After stir-frying for a minute, add a chunk of chicken stock
- Add 400ml of water and bring to a boil.
STEP 5/7
- When the tomato stew starts to boil, add two slices of mozzarella cheese
STEP 6/7
- I'll peel two eggs and put them in
- If you sprinkle a little bit of pepper
STEP 7/7
- Tomato stew (Western tomato stew?) that goes well with super simple rice is complete!!!
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