Eclair Pepero
I made Pepero with chocolate coating on top of a long cookie and a lot of nuts and dried fruits The cookie is shaped like Eclair, so I named it Eclair Pepero I used an Eclair cookie cutter, but if you don't have a cookie cutter, you can just shape it long, coat it with chocolate, and put nuts or dried fruits on it It has a lot of nuts and dried fruits, so the taste is really thumbs up!! Let's make Eclair Pepero
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    100g
  • almond
    20g
  • Baking powder
    1/4ts
  • Butter
    50g
  • Sugar
    25g
  • Salt
    little
  • egg
    1ea
  • Dark chocolate
    75g
  • Dark coated chocolate
    75g
  • Pistachio
    50g
  • macadamia
    80g
  • Walnut
    25g
  • Gun blueberry
    20g
  • dried cranberries
    20g
Cooking Steps
STEP 1/8
I made cookies using a cutter Add flour, almond powder, baking powder, sugar and salt to the cutter and mix lightly. Here, cut the cold butter into cubes and turn lightly until fluffy.
STEP 2/8
Add the eggs and turn them into chunks.
STEP 3/8
When lumped together, take out the dough, place it in a plastic bag, flatten it, and refrigerate it for about an hour.
STEP 4/8
Prepare toppings while the cookie dough is refrigerated. First, soak dry cranberries and dry blueberries in lukewarm water for about 10 minutes. Then drain it with a sieve and drain it thoroughly with a kitchen towel. Pre-bake the rest of the nuts and cut them into appropriate sizes.
STEP 5/8
When the cookie dough is finished, roll it out with a plastic bag to a thickness of 0.4cm to 0.5cm, and shape it with a cookie cutter. If you have a cutter, you can use it, but if you don't, I think it's okay to make a long rectangle shape
STEP 6/8
After panning, bake in a preheated oven at 170 degrees for 10 to 15 minutes.
STEP 7/8
Dissolve chocolate in medium heat, place in piping bag and sprinkle over completely cooled cookies. Just enough to apply the entire front. I put it in a piping bag and sprinkled it, but it's convenient to do this, but there's some waste of chocolate. If you melt it in a concave bowl with a medium bath and coat the front with a spoon, it'll be coated beautifully without wasting chocolate
STEP 8/8
Add plenty of pre-prepared toppings before chocolate hardens. If you harden it completely in a cold place, it's done!
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