STEP 4/8
Onions, thick green onions, cheongyang peppers, minced garlic, minced ginger
STEP 7/8
Boil it for 2 minutes, pour the remaining 5 cups of rice water, boil it, add soybean paste, ginger, tuna, fish sauce, shrimp, garlic, pollack, and omandi. After 3 minutes, add bean sprouts, onions, and green onions. (Open the lid) Add salt for a little more
STEP 8/8
Lastly, put in the hot pepper and boil it. When you put it on the table, put it in an earthen pot and put a little bit of crown daisy on top