Dongtae-jjigae / Boil spicy, hot and delicious
I made pollack stew that tastes better when I boil it with autumn radish Make Dongtae-jjigae with sweet autumn radish. Make it spicy and refreshing
4 serving
Within 30 minutes
815요리사랑
Ingredients
  • the dynamic state
    1ea
  • a haughty boy
    suitably
  • Radish
    2piece
  • Bean sprouts
    1handful
  • onion
    1/4ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1T
  • chopped ginger
    little
  • a crown daisy
    suitably
  • Water
    7cup
  • Soybean paste
    1/2t
  • Red pepper powder
    1.5T
  • the liquid of tuna
    1T
  • salted shrimp
    1T
  • Salt
    little
  • red pepper paste
    1T
Cooking Steps
STEP 1/8
Pollack removes internal organs and blood from the inner bones You need to remove the blood and wash it clean under running water You can make it fishy
STEP 2/8
You need to wash your hands thoroughly
STEP 3/8
Cut the radish into thick pieces
STEP 4/8
Onions, thick green onions, cheongyang peppers, minced garlic, minced ginger
STEP 5/8
Wash the bean sprouts
STEP 6/8
Boil the radish and 2 cups of rice water in a pot, close the lid for 2 minutes, and boil
STEP 7/8
Boil it for 2 minutes, pour the remaining 5 cups of rice water, boil it, add soybean paste, ginger, tuna, fish sauce, shrimp, garlic, pollack, and omandi. After 3 minutes, add bean sprouts, onions, and green onions. (Open the lid) Add salt for a little more
STEP 8/8
Lastly, put in the hot pepper and boil it. When you put it on the table, put it in an earthen pot and put a little bit of crown daisy on top
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(427)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)