Salmon jirashi sushi that's like a bowl of rice

10K Recipe

It's a dish that can be prepared simply for picnics or outings.

2 serving

Within 30 minutes

하늘향

Ingredients

Cooking Steps: STEP 1/8

When the rice is hot, add 2 tablespoons of vinegar, 1 tablespoon of sugar, and a pinch of salt and mix them evenly.

STEP 2/8

The sprouts were soaked in vinegar and washed clean in running water to drain.

STEP 3/8

After turning the cucumber, cut it into shreds, sprinkle a little salt on it, wash it, squeeze the water out, and prepare it.

STEP 4/8

I prepared the egg by separating the white and the yolk, seasoning it a little, making a garnish, and cutting it.

STEP 5/8

Put the cooled rice in a lunch box,
Shake cucumber gently on top of rice and put it on top.

STEP 6/8

Place the egg garnish on top.

STEP 7/8

Divide canned salmon into appropriate sizes and place them on top of the rice.

STEP 8/8

I put the sprout mixed with oriental dressing last.

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