Salmon jirashi sushi that's like a bowl of rice
It's a dish that can be prepared simply for picnics or outings.
2 serving
Within 30 minutes
하늘향
Ingredients
  • white rice
    1ea
  • sprout
    1/2pack
  • Cucumber
    1/4ea
  • Eggs
    1ea
  • Salmon
    1ea
  • Salt
    suitably
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/8
When the rice is hot, add 2 tablespoons of vinegar, 1 tablespoon of sugar, and a pinch of salt and mix them evenly.
STEP 2/8
The sprouts were soaked in vinegar and washed clean in running water to drain.
STEP 3/8
After turning the cucumber, cut it into shreds, sprinkle a little salt on it, wash it, squeeze the water out, and prepare it.
STEP 4/8
I prepared the egg by separating the white and the yolk, seasoning it a little, making a garnish, and cutting it.
STEP 5/8
Put the cooled rice in a lunch box,
Shake cucumber gently on top of rice and put it on top.
STEP 6/8
Place the egg garnish on top.
STEP 7/8
Divide canned salmon into appropriate sizes and place them on top of the rice.
STEP 8/8
I put the sprout mixed with oriental dressing last.
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