Potato nocchi... Potato nocchi with beef tomato sauce
Last time, I made potato gnocchi with cream sauce that children like.. This time, I made tomato potato gnocchi that suits the taste of adults. When you make the dough...I added boiled chestnuts because potatoes are not in season. I added seasonal chestnuts, not sugar, and it tasted so sweet.. Good gnocchi are usually boiled in boiling water... I saw the chief chef of a famous Italian restaurant bake a gnocchi in oil on TV and tried it.
4 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Potato
    4ea
  • Night
    1cup
  • corn flour
    2/3cup
  • Parmesan cheese powder
    3t
  • Eggs
    1ea
  • Salt
    little
  • Flour
    1/3cup
  • olive oil
    suitably
  • Steamed beef
    40g
  • Butter
    1t
  • tomato sauce
    3cup
  • Arabian Tassus
    1T
  • whipped cream
    2T
  • Herb powder
    little
  • Chicken stock
    suitably
  • parsley
    little
Cooking Steps
STEP 1/14
Cut the peeled potatoes in half and boil with 0.3t of salt. Boil it hard so that it's not wet.
STEP 2/14
When it is hot, crush the boiled potatoes.
STEP 3/14
I boiled the peeled chestnuts. Put the boiled chestnuts in a plastic bag and mix them well.
STEP 4/14
Add potatoes, chestnuts, corn flour, 1 yolk, and a little salt and beat well. You have to add as little flour as possible to make the yokki savory.
STEP 5/14
Spread flour on the floor and make a long stick shape.You don't have to cut it into bite-sized pieces and make a fork shape
STEP 6/14
This time, I'm going to bake gnocchi in oil. When I grilled it, the fork marks disappeared. On low heat... Grease a pan with olive oil and bake gnocchi.
STEP 7/14
While I'm baking one side dishes..Making tomato sauce over side heat. Stir-fry 1t of butter and 40g of sweetened meat in a saucepan.
STEP 8/14
When the meat is half cooked...
Add tomato sauce, arabita, and fresh cream and make the sauce.
STEP 9/14
To make it taste better...I added 1t of spaghetti seasoning and 2/3 cup of beef bone broth.
STEP 10/14
Thick sauce complete
STEP 11/14
Grill the back of the gnocchi.
STEP 12/14
Heat the pasta dish in the microwave for 1 minute and put the tomato sauce first.
STEP 13/14
Place gnocchi on top of sauce. I didn't have parsley, so I added some chives.
STEP 14/14
Eat it with the sauce.
If we don't have whipped cream.. She uses rose tomato sauce. When the sauce is 90% complete... It's good to dip the gnocchi in and make the sauce soak in the gnocchi.
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