Tteokguk that you can enjoy easily
Hello neighbors! ^^ The food you eat every New Year!! It's rice cake soup! Today, I prepared a tteokguk recipe that you can easily enjoy at home as a tea bag for making clean seafood soup! Jeongjeongwon Seafood Soup Rice cake soup with a tea bag is the cool soup is the best! Tteokguk that can be prepared on the upcoming Lunar New Year and is good for meals. Shall we meet Tteokguk that children and adults all like right now? ^^
4 serving
Within 30 minutes
대상
Ingredients
  • Rice cake soup
    2cup
  • Eggs
    2ea
  • leek
    5cm
  • Shiitake mushroom
    2ea
  • onion
    1/4ea
  • Seafood seafood soup pack
    1pack
  • a sun-dried salt
    little
  • ground pepper
    little
  • Water
    5cup
Cooking Steps
STEP 1/3
Boil 5 cups of water and seafood soup tea bag in a pot for 5 minutes to make broth.
STEP 2/3
Slice green onions, shiitake mushrooms, and onions thinly.
STEP 3/3
Beat in the egg to make egg water. Put rice cake soup in a pot and when it boils up, put vegetables, salt, pepper, and egg water and complete.
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