Pickled radish, spicy soybean paste stew.
Really... Is spring and fall disappearing? I'm sad that I didn't enjoy autumn to the fullest. I don't particularly enjoy writing, but I'm just sad. I'll have to make kimchi soon~ This year...Should I make kimchi?? I don't care about making kimchi, but I have a problem to decide...;;;;;;;; AnywayNot too long ago, the gardeners told me that I was tricked. I'm thankful. It's organic radish. You have to make it delicious and eat it. If there is radish left, parboil it, freeze it, and try this. Pickled radish, spicy soybean paste stew. You can just boil the soup, but..This radish kimchi doenjang jjigae is so good
4 serving
Within 30 minutes
봉자바리
Ingredients
  • a white radish
    150g
  • the situation
    30g
  • onion
    1/5ea
  • Soybean paste
    3TS
  • crushed garlic
    1TS
  • perilla oil
    1TS
  • Red pepper powder
    1TS
  • perilla powder
    2TS
  • Broth
    2cup
  • Tofu
    suitably
Cooking Steps
STEP 1/8
a boiled radish fruit situation
These two guys in the refrigerator!!
[Laughing]
The combination is good.
STEP 2/8
Season with radish and condiments.
3 tablespoons of soybean paste, 1 tablespoon of minced garlic, 1 tablespoon of perilla oil, 1 tablespoon of red pepper powder
Add or subtract soybean paste to its salty taste.
Jip doenjang is a bit salty...lol
STEP 3/8
Make sure to cut the sauce well
If you don't like the smell of soybean paste, sugar.
Mr. Baek taught me. Sugar
[Laughing]
I...Onions instead of sugar
STEP 4/8
If you cut the sauce, stir-fry it.
It becomes savory radish and spicy soybean paste stew.
STEP 5/8
I hope the situation is cooked well
Please add 2 cups of broth.
I used the broth again.
STEP 6/8
To add a savory sweetness to the soybean paste stew, shredded onions and put it in.
STEP 7/8
I added 2 tablespoons of perilla powder.
If you add perilla powder, it becomes a thick soybean paste stew.
If you don't like it, you can just skip it
Perilla seeds...Our girls are good for beauty
Lol
If you like...
You're at an age where you have to pay attention to your skin...
(Crying)
STEP 8/8
Bogol Bogol...
Bring to a simmer over low heat.
I'll get the broth out of the situation
To get used to radish jeans
On low heat, bogol bogol
Cooking review
5.00
score
  • 937*****
    score
    I followed your recipe and added pork neck and it's been cooked for a long time, and it's really good. It takes some time, but if you eat it on top of rice, you're dead
    2020-11-19 17:29
  • 602*****
    score
    I got compliments from the groom. Thank you. I added some ground meat Lol - The new wife who doesn't know how to cook. -
    2020-11-05 18:09
  • 111*****
    score
    I can't believe it's this delicious~~~^^ I added meat and a lot of perilla seed powder. It was so delicious~~ The groom has a bowl of rice cake!!^^ It's too bad I couldn't take a picture. I'm the master of this recipe~~~^^
    2020-11-03 23:41
  • 772*****
    score
    There was no meat, so I added a little more radish and it was really good! I will settle down with this recipe for dried radish greens soup. Thank you. "M"
    2020-07-14 08:18
  • 732*****
    score
    I was looking for what to do with radish and tried it. It's really good. I think it's better because it's thicker with perilla powder. Thank you ^^
    2017-11-15 21:40
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