a pickled purple radish served with meat
I pulled purple radish out of the garden and made pickled radish They say purple radish is good to eat raw It's amazing because it's my first time planting it. ^^ It can be used for eating meat or spring rolls You can make it delicious even if you make it with regular radish
6 serving
Within 90 minutes
815요리사랑
Ingredients
  • Radish
    300g
  • Ginger
    little
  • Lemon
    2piece
  • Salt
    2TS
  • Sugar
    6TS
  • Vinegar
    5TS
  • Water
    1.5cup
Cooking Steps
STEP 1/6
Wash the radish clean and cut it into small pieces
Slice the ginger thinly
STEP 2/6
Put radish and ginger in a bowl, put sugar + salt + water in another bowl, dissolve salt and sugar, pour it into a bowl of radish and pickle it for an hour
STEP 3/6
Place heavy water or tools on top of the bowl
STEP 4/6
When the radish, which is for 1 hour, is soft, add 5 tablespoons of vinegar, remove the ginger, and place the ingredients in a container to store, place the lemon slices on top and let the radish cook at room temperature
STEP 5/6
It's in two days, and the color comes out of the purple radish, and the color is very nice
STEP 6/6
When the radish is cooked, you can keep it in the refrigerator
You can adjust the sweetness and sourness according to your preference
Cooking review
5.00
score
  • 468*****
    score
    It's good ^^~
    2017-12-12 11:56
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