While watching a movie, I wanted to dip baguette in shrimp gambas, but I couldn't be bothered to cook it over fire, so 2 minutes of shrimp gambas was born
1 serving
Within 5 minutes
Mindu
Ingredients
Self-cooked shrimp
6ea
peperoncino
150ml
Canned pineapple
1TS
Baguette
4piece
Cooking Steps
STEP 1/11
Remove shrimp from freezer.
STEP 2/11
Take out as much as you want, soak it in running cold water for about 5 minutes, thaw it, and put it on a kitchen towel to remove moisture.
STEP 3/11
Put the drained shrimp in a glass bowl and use the commercial spaghetti sauce
"Alio~ Garlic & Pepper Flavor" Shrimps pour enough to soak.
Do not season anything.
This is because the shrimp is also seasoned and the sauce is properly seasoned.
STEP 4/11
with a lid on
Turn it for 2 minutes and 30 seconds.
It's cooked once and sold frozen, so it's all cooked once and sold frozen. I hope you don't worry
Be careful when you take it out
STEP 5/11
Cold canned fruit (mango, yellow peach, fruit kaktail) to your liking
Cool the oil slightly in and put it in a paper container.
STEP 6/11
You can eat shrimp and fresh fruits and dip them in bread
STEP 7/11
Making wine ade to eat together
on the ice
STEP 8/11
I'll pour the red wine at home
It's delicious even if it's made with white wine.
STEP 9/11
Fill it with Sprite
STEP 10/11
Material
STEP 11/11
Material
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