Pine nut porridge: Nutrition porridge enriched by adding dog and
These days, when the sun is coming out It's good to cook it for the whole family Especially in this cold weather How about a warm bowl of pine nut for breakfast?
3 serving
Within 15 minutes
재미마미
Ingredients
  • Rice
    1cup
  • pine nut
    1/2cup
  • Nuts
    1pack
  • Water
    6cup
  • Salt
    little
Cooking Steps
STEP 1/7
Soak the rice for three to four hours after washing it:
Soak it at night and boil it in the morning
STEP 2/7
Put 1 cup of rice + 1 cup of water in a blender and put 4 cups of water in a pot to make porridge
STEP 3/7
Bring to a boil over medium-low heat, stirring constantly, and mash any lumps:
STEP 4/7
Add a cup of water to the pine nut and nut mix
Grind in blender:
STEP 5/7
rice spread and some porridge
When it's all poked up
Add pine nuts and ground nuts
STEP 6/7
Don't forget to boil over low heat for more than 5 minutes until the porridge is well spread and stir in between
STEP 7/7
Put the porridge in a bowl and put the pine nut on it
Season with salt to taste
You need to grind rice and pine nuts separately so that the porridge doesn't melt easily
Cooking review
5.00
score
  • per*****
    score
    a first-time pine tree. My husband had a bad cold and had a hard time handing over the food, so I made the recipe with pine nuts at home. It's easy to make, it's not salty, it's soft, and it tastes good, so I'm going^^
    2018-10-28 10:46
  • 755*****
    score
    Thanks to the recipe, I made it deliciously^^
    2017-05-25 17:43
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