Making dried radish
I've got some ugly radish. The sunlight was nice, so I made dried radish. I decided to dry it naturally because it looks better than when it's dry. It's supposed to be sunny^^ If you dry it when the autumn sunlight is good That's enough as a side dish all winter.
6 serving
Within 30 minutes
lee์‰ํ”„
Ingredients
  • Radish
    3ea
Cooking Steps
STEP 1/3
Wash the radish clean, cut off the small roots of the head's tail, peel off the skin, and cut it into 5-6cm pieces.
STEP 2/3
Cut it into 0.5cm thick slices and chop it into big chunks.
(If you cut it like a radish salad, the dried radish becomes too thin
STEP 3/3
Spread evenly on a tray and dry it in the sun. I sometimes rummage it and let it dry well.
After drying dry, seal and store.
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 2
    Cold noodles radish kimchi
    4.79(38)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(124)