Korean Food Cooking Technician Practical Practice (Hwa-yang)
I made it while preparing for exams^^
1 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Pork
    little
  • Shiitake mushroom
    1ea
  • Carrot
    1/3ea
  • Cucumber
    1/3ea
  • leek
    1ea
  • Balloon flower
    2ea
  • Eggs
    1ea
  • pine nut
    6piece
  • Soy sauce
    1TS
  • Sugar
    1/2TS
  • leek
    little
  • Garlic
    little
  • Sesame
    little
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Chop green onions and garlic
Carrots and bellflower roots are 1cm wide and 0.6cm thick
Blanch it in boiling water
I'm going to cut it in the same size as a cucumber and add some salt
Sprinkle it
STEP 2/6
Drain the blanched carrots and bellflower roots
Stir-fry it in the pan with a bit of salt
Wash the cucumber and fry it in the pan
STEP 3/6
After removing the fat, cut the meat into 1cm wide pieces and add bulgogi seasoning (soy sauce 1, sugar 0.5, perm, sesame seeds, sesame oil, pepper)
Cut the mushrooms into 1cm wide pieces
Seasoned soy sauce (Soy sauce 1, sugar 0.5, sesame oil)
STEP 4/6
Cook the meat thoroughly in a pan
STEP 5/6
Put it on the skewer
STEP 6/6
Wrap it up with pine nut garnish
There's no spring onion in Hwayangjeok I added green onions because I'm studying other subjects^^ But it tasted good
chicken Recommended recipe
  • 1
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(46)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)