STEP 1/16
Wash the potatoes and peel them
Slice it thinly.
STEP 2/16
Cut it into small pieces.
STEP 3/16
Put it in a bowl with water and wash it while removing starch
STEP 4/16
Put shredded potatoes in cold water and soak them for 10 minutes.
STEP 5/16
After 10 minutes, wash the potatoes and put them in a strainer tray.
STEP 6/16
Drain potatoes with salt without washing.
You can add salt when frying after washing
STEP 7/16
Drain potatoes with salt without washing.
You can add salt when frying after washing.
STEP 8/16
Heat the pan with cooking oil.
(Fries are better for cooking oil than olive oil,
If you have an air fryer, use it :)
STEP 9/16
Drain the shredded potatoes over medium heat and add one fist.
STEP 10/16
Potatoes are fried like a grilling due to washed moisture.
STEP 11/16
When the surface is about to be cooked, I stir-fry it.
When the potatoes are cooked, put them aside and add another potato.
STEP 12/16
It can be omitted.
STEP 13/16
Cook the cooked potatoes in a strainer tray to remove the fat and cook the other potatoes.
(I was cooking kimchi stew next to him, so I just let it sit and shake it off and put it on a tray.)
STEP 14/16
Fry the potatoes again.
Repeat several times to cook the prepared potatoes.
STEP 15/16
Remove the remaining fat by placing the ungreased French fries on a tray with a kitchen towel or after peeling off the A4 paper.
STEP 16/16
French fries are most delicious when they are hot.
After removing the grease, cool it down and put it in a container so that it is not soggy.
I have sauce for potatoes at home, so I mixed it and ate it
You can dip the most delicious thing in ketchup.
If it tastes boring, you can mix it with salt.