STEP 1/14
Pour water into a pot and boil the potatoes
After boiling it for 15 to 20 minutes, it goes in when you poke it with chopsticks
Let the boiled potatoes cool
And peel off the skin
STEP 2/14
Grind the cold boiled potatoes on a grater
The reason I do this is because of the texture!
Rather than mashing it, it's more chewy and delicious
A short amount of effort enhances the taste
STEP 3/14
It looks like it's snowing, right?
STEP 4/14
Add 1T of flour, 1T of Parmesan cheese powder, and a little pepper
I'm going to knead the potatoes
Mix gently with your hands or with a spoon
STEP 5/14
Cut the sausage in half
STEP 6/14
Spread the potato batter on your palm
STEP 7/14
Put the sausage in the middle
STEP 8/14
Make it round
You can make it round or square
Whatever shape you want!
STEP 9/14
This is the potato hot dog!
All we have to do is cook it
STEP 10/14
It'll taste better if you fry it, but I'm going to fry it in a frying pan
Add enough oil and cook while rolling
STEP 11/14
Roll it! Roll it
STEP 12/14
The surface of the potato becomes crispy.
It's boiled potatoes anyway. It's all cooked
Turn off the heat when the outside is brown and crispy
STEP 13/14
Use kitchen towels for cooked potatoes
Remove the grease
STEP 14/14
If you dip it in the sauce you want, it's done!
It's perfect for finger food. It's good for drinking
It's great as a snack for kids
It tastes better when it's warm
The taste of Vienna sausage popping is excellent!
1. Rather than mashed potatoes, if you grind them on a grater and lump them together, the texture of the potatoes is alive
2. It's good to dip it in mustard sauce
3. It doesn't matter if you roll the potato batter on a big sausage and bake it big